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Known as  Queen of Nonya Cuisine , Malaysian – born Carol has been a major contributor to the  changing the face of South East Asian cuisine in Australia

A cooking school proprietor, author of some seven authorities cookbooks,  and a TV and radio presenter  in Malaysia and Singapore, Carol has been educating Australians for two decades. She pioneered and conducts fascinating tours of shopping areas where Asian providores, green grocers and restaurants abound, covering Chinese, and Malay, Indian, Tibetan and Indonesian trends.

Roti-Jala

Recipe of the month
This is Roti Jala, learn how to make it
Click here

Herb stories
Things you may not know about herbs
Click here to read

Dining with Dragons by Carol Selva Rajah

Dining with Dragons
Carol’s latest book
Click here to read

Travel & food stories
Adventures from around the globe
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Rice today
Rice is at crisis point as is food security
Click here to read

Charity dinner
Carol raising funds for charity
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A message from Carol
Each grain of rice is precious
Click here to watch


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