Known as Queen of Nonya Cuisine

Carol has been a major contributor to the changing the face of South East Asian cuisine in Australia.

A cooking school proprietor, author of some seven authorities cookbooks, and a TV and radio presenter in Malaysia and Singapore, Carol has been educating Australians for two decades. She pioneered and conducts fascinating tours of shopping areas where Asian providores, green grocers and restaurants abound, covering Chinese, and Malay, Indian, Tibetan and Indonesian trends.


Recipe of the month
This is Nasi Ulam, learn how to make it
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Rice today
Rice is at crisis point as is food security
Click here to read

Dragons — In the media
An interesting full feature article
Click here to read

Charity dinner
Carol raising funds for charity
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Charity Dinners

Visit the Nelune Foundation.

Rice — The spirit of the grain

Every grain of rice is precious

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