The Food of India


Co-authored by Carol Selva Rajah and Priya Wickramasinghe gives you a real taste of one of the world’s greatest cuisines. The book has a well known and much loved repertoire of dishes as well as a myriad of other exciting recipes. Indian food is passionately cooked at home although much of India’s food starts on the streets with the coffee wallah and the snack and sweet trader.

Join Carol and Priya from Sydney and London on their journey through the length and breadth of India’s food scenes as they show you the vast array of dishes from traditional Moghul koftas to Hindu dahls.

The photographs give you a unique look at India and the recipes are well planned and written. Cost A$39.50. Available at all book stores and at

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