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Vandana Shiva Food Festival

Pani puri or puffed wheat puri balls deepfried, stuffed with boiled potato pieces cubed with chopped coriander then drizzled just before eating with a sweet tamarind sauce. Slices of  black lentil ground into a paste  and fried into vadai then soaked in a cucumber yoghurt raita all rather bland and great for soothing the palate. […]

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Charity dinner

Charity dinner Having grown up in Malaysia, I have a natural affinity to deliciously tasty Malaysian cuisine. Classics like laksa, beef rendang, nasi lemak, chinese stewed pork or tau yu bak hold a special place in the hearts of many Malaysian foodies. When I first came to Sydney in the early 1980s, there was hardly […]

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